Spring Asparagus and Strawberry Salad

Ingredients

• 1 bunch asparagus, trimmed
• 1 quart strawberries, hulled and sliced
• 1 tablespoon olive oil
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste
• Fresh basil leaves, for garnish

Instructions

1. Preheat your oven to 400°F (200°C).
2. Toss the asparagus with olive oil, salt, and pepper. Arrange on a baking sheet.
3. Roast in the oven for about 10-12 minutes, until tender.
4. In a large bowl, combine roasted asparagus and sliced strawberries.
5. Drizzle with balsamic vinegar and toss to combine.
6. Serve topped with fresh basil leaves.

Tips

• For added flavor, consider adding crumbled feta cheese or goat cheese.
• This salad pairs well with grilled chicken or fish.